We are now open for dinner! To join us, please click the link below to make a reservation.

Make Reservation

 


 


Restaurant hours:
Breakfast & Lunch: Monday-Saturday, 9am-4pm Sunday 10am-4pm
Dinner: Wednesday-Saturday, 6pm-10pm

 

 


Breakfast and lunch menu: 

Posted 6/2017 subject to change

GREEK YOGURT, GRANOLA, & FRESH BERRIES $9

 

AVOCADO TOAST $9

ORIGINAL GF BREAD, PICKLED SHALLOTS, MALDON SALT, VIRGIN OLIVE OIL

 

WHIPPED RICOTTA TOAST $10

ORIGINAL GF BREAD, ALMONDS, & LOCAL HONEY

 

DIY HOMESTYLE BREAKFAST SAMMY $9

2 FARM EGGS OVER HARD WITH HAVARTI CHEESE, ORIGINAL GF TOAST

 

QUICHE $10

CHEDDAR, TOMATO, & SPINACH

SERVED WITH A SIDE SALAD WITH HOUSE VIN

 

GARDEN FRITTATA $12

3 FARM EGGS, & VEGGIES OF THE DAY

 

CHARRED MEDJOOL DATES, AGED PARMESAN, & BEET MOLASSES $10

 

SANDWICH BOARD

GOOD EARTH POWERHOUSE  $12

ROASTED TURKEY    $13

CHICKPEA SALAD  $12

 

ALL OF OUR SANDWICHES ARE SERVED ON OUR ORIGINAL GF BREAD

AND STUFFED WITH, AVOCADO, HAVARTI, LETTUCE, TOMATO, CUKES, & SPROUTS

and SERVED WITH CHIPS!

 

MARYLAND  LUMP CRAB SOUP  $8

 

THE DONNA $13

ORGANIC CHICKPEA SALAD, GREENS, GARDEN VEGGIES, & HOUSE VIN

 

GOAT CHEESE & BEET SALAD $13

 

CHOPPED SALAD $12

CHOPPED GARDEN VEGGIES, LOCAL GREENS, FETA, YOGURT, & CITRUS

 

BLACK LENTIL SALAD, COOL ROASTED CARROTS, CURRANTS, & ALMONDS $17

 

HONEST FOOD & DRINK

AS A MINIMUM, ALL OF OUR FOOD IS GROWN WITH BEST PRACTICES, ORGANIC WHENEVER POSSIBLE.

ALWAYS LOCALLY SOURCED FIRST.